Trailer
Dining with the Chef
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
First Release: Apr 02, 2012
Duration: NA
Genres: Reality
Country: Japan
Episodes: 32
Actors:
Director:
IMDb: 0/10
Season 3 Full Episode List
1. Rika's TOKYO CUISINE: Tonkatsu Sandwiches2. Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)3. Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi4. Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki5. Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce6. Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice7. Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)8. Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers9. Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)10. Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)11. Authentic Japanese Cooking: Artisan edition - Soba noodles12. Authentic Japanese Cooking: Vinegar-marinated Aji Salad13. Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame14. Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce15. Rika's TOKYO CUISINE: Rika's California Roll Trio16. Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken17. Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)18. Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef19. Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles20. Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines21. Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries22. Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms23. Rika's TOKYO CUISINE: Rika's Champon Noodles24. Authentic Japanese Cooking: Artisan edition - Sushi25. Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup26. Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth27. Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura28. Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves29. Authentic Japanese Cooking: Marinating - Yuan-yaki30. Authentic Japanese Cooking: Hot Pot Cooking31. Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)32. Authentic Japanese Cooking: Artisan edition in Akita - Koji
Seasons
Dining with the Chef SpecialsDining with the Chef Season 1Dining with the Chef Season 2Dining with the Chef Season 3Dining with the Chef Season 4Dining with the Chef Season 5Dining with the Chef Season 6Dining with the Chef Season 7Dining with the Chef Season 8Dining with the Chef Season 9Dining with the Chef Season 10Dining with the Chef Season 11Dining with the Chef Season 12Dining with the Chef Season 13
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